Our Keewai at Kingi in Britomart, Auckland. Gently poached, served with delicious garlic wakame butter and a squeeze of lemon on the side. Freshwater crayfish heaven!
A new addition to the growing family - KEEWAI red!
Ernslaw One staff hosted children from Clydevale School to our Dusky Forest near Kelso.
Meet our new intern Jack! Jack is working for us whilst he completes his masters thesis on productivity in freshwater crayfish ponds.
KEEWAI blue close up showing the hairy chelae peculiar to Paranephrops zealandicus.