Premium New Zealand Freshwater Crayfish
KEEWAI represents a new approach to aquaculture that is low intensity, has no additives and is environmentally friendly.
We grow KEEWAI in a natural environment which is hard to find or replicate elsewhere, both in and outside of New Zealand.
We gather KEEWAI by hand in the ponds and select only the best for market.
KEEWAI are the ultimate clean, green New Zealand product.
KEEWAI can be found in discerning restaurants that have a philosophy of using only the best sustainably harvested produce.
KEEWAI fresh water crayfish are many things and for a chef like myself the fact that they are always so fresh and clean tasting makes them very appealing and versatile. I am very excited at the high quality product and the professionalism of this business gives me confidence in the sustainability and longevity. A few of my favourite ways to cook them is to simply plunge them into boiling water, served with butter, sea salt and lemon or barbecued and brushed with a fragrant fresh chilli, parsley oil. Whichever way you like to eat fresh water KEEWAI fresh water crayfish you never get disappointed. Delicious!