KEEWAI have had a paper published in the prestigious journal “Freshwater Crayfish”. See link below to read. http://keewai.co.nz/wp-content/uploads/2020/05/1013_Hollows_etal_2020_FC25.pdf
Author Archives: John
KEEWAI features in an episode of Country Calendar, New Zealand’s longest running television program. Click the link to learn more and watch the episode. https://www.tvnz.co.nz/shows/country-calendar/2018-stories/episode-11 Posted by Keewai on Sunday, 20 May 2018
We recently spent a day with Kaikorai Primary School pupils using KEEWAI as a focus point for environmental education around waterways. Second year running the girls were braver than the boys when it came to “who wants to hold a KEEWAI!” Always nice to spend time talking to the next generation about the the importance […]
KEEWAI got a mention in “Source New Zealand”, the latest food book by Gerhard & Henrietta Egger. This is not just about where good food comes from, but the story of the people who produce it! See attached link: Source page 1 and Source page 2 to read the article.
See attached link for information about KEEWAI’s Spirit of New Zealand Award and, another Otago award winner, Whitestone Cheese at the recent 2017 Outstanding Food producer Awards. https://www.odt.co.nz/business/region’s-businesses-winners-inaugural-awards
KEEWAI won the prestigious BITE Gourmet section at the recent 2016 NZ Food Awards. https://www.odt.co.nz/business/koura-success-means-where-next http://www.bite.co.nz/recipe/14737/Keewai-freshwater-crayfish-with-cider-vinegar-cucumber-radish-and-apple-dressing/