We recently spent a day with Kaikorai Primary School pupils using KEEWAI as a focus point for environmental education around waterways. Second year running the girls were braver than the boys when it came to “who wants to hold a KEEWAI!” Always nice to spend time talking to the next generation about the the importance of water quality and conservation.
KEEWAI featured in the July 2017 Life and Leisure Magazine. A wonderful KEEWAI story by the talented Anna Tait-Jamieson.
See link for the full story: Life and leisure
KEEWAI got a mention in “Source New Zealand”, the latest food book by Gerhard & Henrietta Egger. This is not just about where good food comes from, but the story of the people who produce it!
See attached link: Source page 1 and Source page 2 to read the article.
KEEWAI won a prestigious environmental award at the recent Environmental Southland Awards. The judges were impressed with how commercial, conservation and environmental considerations were accommodated within the crayfish farming operation: see link for more detail: Environment Southland Award nomination video
Our environmental award, and the launch of our crayfish farming guide, was covered in an Otago Daily Times article: Koura venture wins award
TV3 aired an article on KEEWAI in December 2015, See attached link for the full story: