NEWS

KEEWAI news and recipe

By JohnSeptember 17, 2018NEWS, RECIPES

Check out the latest KEEWAI article in “Our New Zealand” travel magazine. Also an amazing recipe from Greg Piner, Executive Chef at Vault 21 in Dunedin. Enjoy!! (see link below for details!).

ISS 41_Our NZ FULL Kai Time 17.09

Sustainable Farming Fund 1000 projects

By JohnJuly 4, 2017NEWS

The KEEWAI story was recognised as a stand-out in the recently released MPI Sustainable Farming Fund publication celebrating 1000 projects (click on image to enlarge).

KEEWAI – winners at the 2017 Outstanding Food Producer Awards

By JohnMay 2, 2017NEWS

See attached link for information about KEEWAI’s Spirit of New Zealand Award and, another Otago award winner, Whitestone Cheese at the recent 2017 Outstanding Food producer Awards. https://www.odt.co.nz/business/region’s-businesses-winners-inaugural-awards

KEEWAI: proud winner in the 2016 NZ Food Awards

By JohnOctober 18, 2016NEWS

KEEWAI won the prestigious BITE Gourmet section at the recent 2016 NZ Food Awards.

Celebrity Endorsement – with Chef Geoff Scott

https://www.odt.co.nz/business/koura-success-means-where-next

http://www.bite.co.nz/recipe/14737/Keewai-freshwater-crayfish-with-cider-vinegar-cucumber-radish-and-apple-dressing/

“Freshwater Crayfish Farming – a guide to getting started”.

By JohnJuly 12, 20164 commentsNEWS

KEEWAI have produced a guide to getting started for those interested in Freshwater Crayfish farming. It covers aspects such as freshwater crayfish biology, water quality and regulatory requirements, and is a useful starting point for those new to the industry. See the attached link to download a copy: Freshwater Crayfish Farming – A guide to getting started.