KEEWAI featured in the July 2017 Life and Leisure Magazine. A wonderful KEEWAI story by the talented Anna Tait-Jamieson.
See link for the full story: Life and leisure
The KEEWAI story was recognised as a stand-out in the recently released MPI Sustainable Farming Fund publication celebrating 1000 projects (click on image to enlarge).
See attached link for information about KEEWAI’s Spirit of New Zealand Award and, another Otago award winner, Whitestone Cheese at the recent 2017 Outstanding Food producer Awards. https://www.odt.co.nz/business/region’s-businesses-winners-inaugural-awards
KEEWAI won the prestigious BITE Gourmet section at the recent 2016 NZ Food Awards.
KEEWAI won a prestigious environmental award at the recent Environmental Southland Awards. The judges were impressed with how commercial, conservation and environmental considerations were accommodated within the crayfish farming operation: see link for more detail: Environment Southland Award nomination video
Our environmental award, and the launch of our crayfish farming guide, was covered in an Otago Daily Times article: Koura venture wins award
KEEWAI have produced a guide to getting started for those interested in Freshwater Crayfish farming. It covers aspects such as freshwater crayfish biology, water quality and regulatory requirements, and is a useful starting point for those new to the industry. See the attached link to download a copy: Freshwater Crayfish Farming – A guide to getting started.
TV3 aired an article on KEEWAI in December 2015, See attached link for the full story:
Our approach to freshwater crayfish farming recently featured in the Otago Daily Times. See link below for the full article.